Cooking w/Curly Sue๐Ÿ‘ฉโ€๐Ÿณ Pt. 1 ~ Custard Caramel๐Ÿฎ

Can y’all believe there’s a CARAMEL PUDDING๐Ÿฎ emoji, but not one for an OREO?



Today is the first day in my new blog series ~ Cooking w/ Curly Sue.

Just so you know, I won’t be doing a lot of baking in this series because I’m really bad at it, and we don’t have an oven (it doesn’t work.)

last week, I put up this post called “What should I call my new blog series?” And a LOT of you said “Cooking with Evin”, “Evin eats” and “For the love of food”

I really liked “For the love of food” but not really. ๐Ÿ˜‚๐Ÿ˜… “Cooking with Evin” sounds clichรฉ because I already have done another blog series called “Blogging with Evin”

THEN, I got this comment:

“cooking with curly sue” is technically the same as “cooking with Evin” but, it’s different. ๐Ÿ˜œ๐Ÿ˜‚

Thanks so much for the idea, Cari!!๐Ÿ˜

now, that was a super long intro and….uhhh yeah let’s move on.

Basically, how this works is….I share recipes for ummm FoOd?

(wait i think it would be โœจfunโœจ to make graphics for the- uhh nevermind.)

YEAH! The first one will be…………………………the classic CARAMEL CUSTARD!

My favourite dessert of all time. it is SO GOOD! ๐Ÿคค

All it requires is 3 ingredients. and it only takes about 30 mins! (+ one hour in the refrigerator)

1 egg

1 cup of lukewarm whole milk

1 cup sugar

To make the caramel:

Take one cup of sugar and add it to the heated vessel on the stove

Add 1 tbsp water and stir till it’s golden brown like this:

when it looks like that, get a small container, spread butter on the bottom and the sides and pour the caramel in it.

set it aside to cool

I have burned my caramel once, so be careful๐Ÿ˜‚

Now, get your milk (1 cup), sugar (1/3 cup) (make sure it’s not salt though๐Ÿ˜‚) and egg (1 egg) and put them together in a bowl. ooh this is so fun.

If you have an electric mixer, use that to mix them – but a whisk works just as well but it takes a little longer.

keep mixing until you get a smooth mixture๐Ÿ‘ฉโ€๐Ÿณ

(I forgot to take a picture)

now, pour it in the container and set it aside for a couple minutes.

Bitmoji Image

Now, put your container inside a microwave and set a timer for 4 minutes.

done? get it out, let it cool down. after 5-10 minutes, put it in your refrigerator for 1 and a half hours.

(I get pretty impatient so I take it out after an hour, but don’t do that๐Ÿ˜…๐Ÿ˜‚)

After an hour and a half, your Caramel pudding should be ready to eat! WOO-HOO!!!

This is how mine came out:

It was DELISH!๐Ÿ˜œ๐Ÿ‘ฉโ€๐Ÿณ

I hope you enjoyed the first part of this series! I will try to do this every Monday๐Ÿ˜

Thank you so much for reading!! what would you like to see in Part 2?

~The Curly Sue๐Ÿ’•

43 thoughts on “Cooking w/Curly Sue๐Ÿ‘ฉโ€๐Ÿณ Pt. 1 ~ Custard Caramel๐Ÿฎ

Add yours

  1. Hi Evin, awesome post! I just wanted to tell you that… erm… the photos don’t exactly match their description. Your header image is the picture we see instead of the caramel custard. So, I guess , you would wanna change that.

    Liked by 1 person

      1. Ahh, I love this post, can’t wait to try out the caramel custard, but I think what Riddhi means is that at the end of your post, instead of the pictures of the caramel custard you made, we see something else!! Anyway, thanks for the lovely recipe, I can’t wait to try it out!! ๐Ÿฎ๐Ÿฎ

        Liked by 1 person

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