Cooking w/Curly Sue👩‍🍳 Pt. 1 ~ Custard Caramel🍮

Can y’all believe there’s a CARAMEL PUDDING🍮 emoji, but not one for an OREO?

WOW.🙄

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Today is the first day in my new blog series ~ Cooking w/ Curly Sue.

Just so you know, I won’t be doing a lot of baking in this series because I’m really bad at it, and we don’t have an oven (it doesn’t work.)

last week, I put up this post called “What should I call my new blog series?” And a LOT of you said “Cooking with Evin”, “Evin eats” and “For the love of food”

I really liked “For the love of food” but not really. 😂😅 “Cooking with Evin” sounds cliché because I already have done another blog series called “Blogging with Evin”

THEN, I got this comment:

“cooking with curly sue” is technically the same as “cooking with Evin” but, it’s different. 😜😂

Thanks so much for the idea, Cari!!😁

now, that was a super long intro and….uhhh yeah let’s move on.

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Basically, how this works is….I share recipes for ummm FoOd?

(wait i think it would be ✨fun✨ to make graphics for the- uhh nevermind.)

YEAH! The first one will be…………………………the classic CARAMEL CUSTARD!

My favourite dessert of all time. it is SO GOOD! 🤤

All it requires is 3 ingredients. and it only takes about 30 mins! (+ one hour in the refrigerator)

1 egg

1 cup of lukewarm whole milk

1 cup sugar

To make the caramel:

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image on the right is not mine

Take one cup of sugar and add it to the heated vessel on the stove

Add 1 tbsp water and stir till it’s golden brown like this:

when it looks like that, get a small container, spread butter on the bottom and the sides and pour the caramel in it.

set it aside to cool

I have burned my caramel once, so be careful😂

Now, get your milk (1 cup), sugar (1/3 cup) _{(make sure it’s not salt though😂)} and egg (1 egg) and put them together in a bowl. ^{ooh this is so fun.}

If you have an electric mixer, use that to mix them – but a whisk works just as well but it takes a little longer.

keep mixing until you get a smooth mixture👩‍🍳

(I forgot to take a picture)

now, pour it in the container and set it aside for a couple minutes.

Now, put your container inside a microwave and set a timer for 4 minutes.

done? get it out, let it cool down. after 5-10 minutes, put it in your refrigerator for 1 and a half hours.

(I get pretty impatient so I take it out after an hour, but don’t do that😅😂)

After an hour and a half, your Caramel pudding should be ready to eat! WOO-HOO!!!

This is how mine came out:

It was DELISH!😜👩‍🍳

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I hope you enjoyed the first part of this series! I will try to do this every Monday😁

Thank you so much for reading!! what would you like to see in Part 2?

~The Curly Sue💕